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Food Additives and Preservative
Test Parameters
Test Methods
Kojic Acid by HPLC-UV
STM-10.14
Parabens by GC-FID
STM-10.4
Parabens by HPLC-UV
STM-10.3
Parabens by LC/MS/MS
STM-10.5
Sweeteners by HPLC-UV
STM-10.9
Vanillin flavors by GC or HPLC
STM-10.18
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