Acid Value and Free Acid Value by AOCS

STM-6.7

Alkoxyglyerols

STM-6.20

Alpha-glycerol Phosphatidyl Choline by HPLC-ELSD

STM-6.15

Anisidine value

STM-6.26

Caprylic Acid or salt by HPLC-UV

STM-6.21

Cetyl-myristolate and palmolealate by GC-FID

STM-6.25

Conjugated fatty Acid by GC-FID

STM-6.6

Fatty Acid Composition by GC-FID

STM-6.2

Fatty Acids by GC/MS

STM-6.22

Fish Oil by GC-FID

STM-6.4

Glycerin by HPLC-ELSD

STM-6.27

Glycerol Phosphate by HPLC-UV

STM-6.23

Glycolipids by HPLC-ELSD

STM-6.19

Hydroxyl Value by AOCS

STM-6.10

Individual Fatty Acid without methylation by GC-FID

STM-6.12

Lecithin by AOCS Acetone-insoluble method

STM-6.17

Lyso-phospholipids by HPLC-ELSD

STM-6.18

Peroxide Value by AOCS

STM-6.8

Phospholipids by HPLC-ELSD

STM-6.14

Phospholipids by TLC

STM-6.16

Saponification Value AOCS

STM-6.9

Saw Palmetto and Olive Oil Capsules

STM-6.11

Saw palmetto Extract by GC-FID

STM-6.5

Squalene by GC

STM-6.13

Total Fat by AOAC

STM-6.1

Trans-Fatty Acids by GC-FID

STM-6.3

Tributyrin by GC

STM-6.28

Triglyerides by HPLC-ELSD

STM-6.24