Pyrrolizadine alkaloids by UV-VIS or TLC

STM-9.15

Quinoline yellow by HPLC-UV

STM-9.58

Salicylates in food by HPLC or LC/MS

STM-9.48

Saw Palmetto Adulterated by oil

STM-9.33

Sodium cyclamate by LC-MS

STM-9.43

Solvent residues by GC

STM-9.5

Solvent residues by GC/MS

STM-9.6

Solvent residues by head-space GC

STM-9.7

Sudan Reds by HPLC

STM-9.51

Weight loss Sibutramines by LC/MS

STM-9.52