Scuteleria Baicalin by HPLC

STM-3.67

Senna sennosides by HPLC

STM-3.16

Senna sennosides by USP

STM-3.165

Sesame Sesamin Lignans by HPLC

STM-3.100

Shanzhisides and Nodakenin by HPLC

STM-3.182

Soy Isoflavones by HPLC

STM-3.3

Spirulina Chlrophyllin by HPLC

STM-3.125

St John's Wort Hypericins, Hyperforin by UV-VIS and HPLC

STM-3.13

Stevia Steviosides by HPLC

STM-3.56

Tannins by BP

STM-3.38