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Herbal Products
Test Parameters
Test Methods
Tea polyphenolcs by UV-VIS (Folin method)
STM-3.7
Tomato Lycopene by HPLC
STM-3.71
Total Alkaloids by UV-VIS
STM-3.146
Total Flavonoids as Rutin by UV-VIS
STM-3.168
Total Ginsenosides by UV-VIS
STM-3.189
Total Gypenosides by UV-VIS
STM-3.196
Total Sapanins by Gravimetric method
STM-3.173
Total Saponins by UV-VIS
STM-3.174
Tribulus/Fenugreek Saponin Protodioscin HPLC
STM-3.81
Triterpene Glycosides by UV-VIS
STM-3.150
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