Centella Asiaticosides by HPLC

STM-3.22

Cerly Phthalides by GC or GC/MS

STM-3.128

Chamomile Apigenins by HPLC

STM-3.57

Chaste Berry Agnuside by USP (HPLC)

STM-3.43

Chlorophyllin, theophytin and theophobide by HPLC-UV

STM-3.156

Chlorophyllins by UV-VIS

STM-3.155

Cinnamon Chalcone flavonoids by HPLC

STM-3.85

Citrus Aurantium synephrine and biogenic amines by HPLC

STM-3.48

Citrus Biofalvonoids by HPLC

STM-3.87

Citrus Furanocourmarines by HPLC

STM-3.112