Citrus Polymethoxyflavonoids by HPLC

STM-3.97

Cocoa Flavanols by HPLC

STM-3.183

Cocoa methylxanthins by HPLC

STM-3.6

Cordyceps Adenosine and Cordycepin by HPLC

STM-3.127

Cordyceps Cordycepic Acid by HPLC

STM-3.135

Corydilis Alkaloids by HPLC

STM-3.137

Cranberry Organic acids by HPLC

STM-3.37

Cruciferous Glucosinolates by GC

STM-3.80

Cruciferous Glucosinolates by HPLC

STM-3.79

Cruciferous Glucosinolates by UV

STM-3.78